Chef's Pick
Omakase Nigiri
Platter
Platter
8-piece chef-selected nigiri — bluefin tuna, yellowtail, salmon, uni, and more.
₹ 2,800
Tokyo · Osaka · Kyoto Inspired
日本料理HAKOMASUSHI
Authentic trending Japanese cuisine — raw, bold, and meticulously crafted. Sushi, sashimi, ramen, yakitori, and omakase experiences that honour Japan's most revered culinary traditions.
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Signature Dishes
Crafted from the finest catch and tradition-honoured technique. Our most loved plates, inspired by Japan's trending street and fine dining scenes.
Trending
Tuna
Tataki
Tataki
Seared bluefin tuna, ponzu dressing, crispy shallots.
₹ 1,600
Bestseller
Tonkotsu
Black Ramen
Black Ramen
18-hour pork bone broth, chashu, soft egg, black garlic oil.
₹ 980
New
Dragon
Roll
Roll
Tempura prawn inside, avocado outside, eel sauce drizzle.
₹ 1,200
Grilled
Chicken
Yakitori
Yakitori
Bincho charcoal-grilled chicken skewers, tare glaze, seven-spice.
₹ 750
2018
Est.
Our Philosophy
Where Tradition
Meets Trending
Hakoma Sushi was born from a singular obsession — bringing Japan's most vibrant, evolving food culture to India. Our chefs trained in Tokyo's Tsukiji district, Osaka's street ramen shops, and Kyoto's omakase counter.
Every plate is a window into contemporary Japan: bold, seasonal, non-vegetarian, and deeply respectful of its roots.
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